Polenta daga nau'i na gari guda biyu Polenta wani tsohuwar tasa ne daga hatsi, kuma an rarraba shi a arewacin Italiya, musamman a yankunan Alpine da kuma kusa da Alpine na Lombardy, Veneto da Valle d'Aosta. Irin launin polenta ya dogara da abun da ke ciki na gari: yawancin polenta ya hada da masara mai gari, kuma a wasu wurare akwai cakuda masara da buckwheat gari. Maganin Polenta yana da yawa a Valtellina, Bergamo da Brescia. Sunanta ta fito ne daga kalmar "tarai", wanda ke nufin "dogon sanda", wanda tarihi ya hana polenta. Launi mai launin ruwan rago na amsawa da buckwheat gari wanda ya shiga ciki, wanda ya ba shi ma'anoni masu amfani. Yawancin lokaci ragon yana tare da sabo ne, da kuma salami da naman alade.
Sinadaran:- Maima na masara 200 g
- Butter 30 g
- Gorgonzola cuku 50g
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Milk 200 ml
- Alkama gari 1 tbsp. l.
- Mataki na 1 Don shirya ku za ku buƙaci bugu na gari (ko gurasar masara, ko cakuda masara da buckwheat gari), namomin kaza, madara, Gorgonzola cuku, man shanu, gari, gishiri da barkono.
- Mataki na 2 Ka kawo tafasa 1.5 lita na ruwa, sa'annan a hankali zubar da gari, a haɗuwa da juna a daya hanya, don kada a samar da lumps. Cook don mintina 45 a kan zafi kadan, yana motsawa kowane minti 5, a daidai wannan hanya.
- Mataki 3 Shirya miya. Narke man shanu, da kuma kara tablespoon na gari. Sanya sosai.
- Mataki na 4 Ƙara gilashin madara da kuma motsawa har sai miya thickens.
- Mataki na 5 Ƙara cakuda Gorgonzola, a yanka a cikin guda, kuma bari a narke a cikin miya.
- Mataki na 6 Lokacin da polenta ya shirya, ƙara man shanu da kuma haɗuwa da kyau. Ku bauta tare da cuku miya, ƙara wasu ƙananan Gorgonzola a cikin zafi polenta.