- Tafarnuwa - 1 hakori
- Faski - 2 Art. spoons
- Dill - 1 st. a spoonful
- Onion kore - 2 Art. spoons
- Oregano - 1 teaspoon
- Paprika - 1/2 Teaspoon
- Cayenne Pepper - 1 Shigar
- Mayonnaise - gilashin 1
- Kirim mai tsami 1/2 kofin
- Cream - 1/2 kofin
- Salt, barkono - - Don dandana
Tafarnuwa babban tsintsa, dan kadan salted. Mash tafarnuwa da gishiri tare da cokali mai yatsa. Muna knead har sai tafarnuwa da gishiri sun zama nau'i-nau'i-nau'in nau'i. An sanya man keken tafarnuwa a cikin kwano, inda za mu haxa da miya. A wanke da kuma yanke fin din dill. Haka za a yi tare da faski. Saka launin shredded a cikin kwano don tafarnuwa. Sa'an nan kuma ƙara kayan yaji da kadan yankakken kore albasa. Add kirim mai tsami da mayonnaise. Mun hada wannan abu da kyau. A ƙarshe, muna gabatar da cream a cikin miya. Ƙara. Muna gwada sakamakon sauya, matakin da gishiri da barkono don dandana kuma saka a firiji. An shirya naman alade da yawa don amfani da amfani da dama.
Ayyuka: 6