Apple jam A apples apples tare da kirfa da jim kuwa ya yi jituwa, da kuma duk da cewa da barasa zai ƙare gaba daya kafin apple salla ya sanyaya, barin wani piquancy don inganta dandano, wannan kayan abinci ba dace da kowa da kowa. An samu Jam a cikin mai yin burodi tare da yanayin da ya dace da kuma yadda ya saba - a cikin wani sauye a kan kuka: kawo a tafasa sannan sannan a dafa kan zafi mai zafi na kimanin sa'a daya tare da rikici. Kayan kirim mai girbi da ƙanshi na lemun tsami, na yi amfani da takin shayi guda daya (na lita 1 na ruwan zãfi, teaspoons 2-3 na manyan shanu na shayi, lemun tsami da kirfa daga jam) shine kyakkyawan dandano mai kyau.
Sinadaran:- Apple 1000 g
- Lemon 50 g
- Sugar 500 g
- Ruwa 100 ml
- Cinnamon sandunansu 1 sanda
- Rum duhu 30 ml
- Mataki na 1 Don shirya jam kana buƙatar alkama da sukari mai dadi, sukari, ruwa, lemun tsami, rum da kirfa (zai fi dacewa tare da tsalle-tsalle, amma kuma zai zo a hannunsa).
- Mataki 2 Yanke apples a cikin cubes game da 1 cm, lokaci-lokaci yayyafa su da ruwan 'ya'yan lemun tsami.
- Mataki na 3 A cikin gurasar burodi, zuba cikin ruwa, ƙara sukari, ƙara yankakken apples, lemun tsami a yanka kai tsaye tare da fata da itacen kirfa.
- Mataki na 4 Saita yanayin "jam".
- Mataki na 5 Bayan kammala kayan dafa abinci, zuba jita-jita ko damuwa a cikin zafi mai zafi, motsawa da kuma bayan 'yan mintoci kaɗan, canja wurin jam zuwa ɗakunan ajiya ko kwano. Cinnamon da lemun tsami ya kamata a cire.
- Mataki na 6 Sada kayan zaki.