- Dankali - 4 guda
- Faski - 2 Art. spoons
- Basil - 2 Art. spoons
- Oregano - 2 Art. spoons
- Butter - 60 Grams
- Rosemary - 1 teaspoon
- Tafarnuwa - 3 Hutu
- Lemon - 1 yanki
- Man zaitun - 1 st. a spoonful
1. Yi amfani da tanda zuwa 170 digiri. Iyakar wahalar da za a iya shirya shinge na dankalin turawa zai iya yanke su. Yi cuts tare da tsawon tsawon dankalin turawa a nesa na 1 cm. Yanke kawai 2/3 na dankalin turawa domin ya rike tare. 2. Domin tafasa kayan yaji, a yanka shuki da kuma tafarnuwa. Grate da lemun tsami a kan grater. Gasa abubuwa masu sinadaran (ciki har da man zaitun) a cikin akwati. Zuba dankali biyu tare da wannan cakuda, ƙoƙarin samun shi tsakanin cuts, musamman tafarnuwa. 3. Don kayan yaji daga ganye, narke man shanu a cikin kwanon frying, ƙara ganye da motsawa da kyau. Zuba ruwan magani na sauran dankali biyu, kuyi kokarin yin cakuda tsakanin cuts. 4. Sanya dankali a kan burodi da gasa a cikin tanda na awa 1 da minti 10. Ainihin lokacin dafa abinci zai dogara ne akan nau'in da girman dankali. Lokacin da dankali ya shirya, kunna ginin na minti 3 don samar da ɓawon burodi. Yi aiki a matsayin ado don kowane tasa.
Ayyuka: 4