- sheet of daskararre puff irin kek - 1 Kwai
- kwai - 1 yanki
- madara ko cream - 1 Art. a spoonful
- raw sliced almonds - 1 gilashin
- Gwargwadon sukari don sprinkling - 1 Don dandana
- almond manna - 120 grams (cika)
- sugar - 2 abubuwa. spoons (cika)
- man shanu marar dadi, dakin zafin jiki - 1/4 Kofuna (cika)
- kwai - 1 Kayan (shaƙewa)
- lemun tsami kwasfa - 2 teaspoons (cika)
- vanilla cire - 1 teaspoon (cika)
- gari - 2 Art. spoons (cika)
1. Yi shayarwa. Mix almond manna a cikin wani abincin abinci 2-3 sau ko sara shi da cokali mai yatsa. Ƙara sukari kuma haɗa sau 5-6 sau. 2. Ƙara man shanu da kuma haɗa da kyau. Sa'an nan kuma ƙara gari, ƙaƙaf gly zest da Mix. Rufe tasa tare da murfi kuma saka a firiji har sai ya cancanta. 3. Yi la'akari da tanda zuwa digiri 200. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Defrost puff faski. Saka takardar gwajin a kan aikin aiki. Yanke takardar gwajin zuwa kashi 6, sa'an nan kuma yanke kowane a cikin rabin diagonally. 4. Sanya kusan 1 tablespoon na almond cika a kowane triangle da kuma ko'ina brush zuwa ga baki. Rushe matakai a cikin hawan, daga fararen gefe. Sanya a nesa a kan shirye-shiryen da aka shirya. 5. Idan kun dafa a gaba, kunsa da masu haɗin gwiwar tare da filastik filastik kuma kunna firi har sai sun cancanta. Lubricate masu croissants tare da cakuda naman ƙwai da madara (ko cream). Yayyafa tare da yankakken almond. 6. Gasa na minti 15-20 kafin duhu. Bayar da kwantar da hankali na minti 5, to, ku yayyafa da sukari da kuma amfani dumi.
Ayyuka: 4-5