- sabo ne raspberries - 2 kofuna waɗanda (270 g)
- sugar - 3/4 Kofuna (da 2 teaspoons)
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- kwalban gilashin ruwan inabi mai banƙyama Prosecco - 1 Kayan (750 ml)
- gelatin - 3 1/2 teaspoons
- ruwa daga furanni furanni - 3/4 Teaspoons (na zaɓi)
1. Sanya raspberries, kofuna waɗanda sukari da 1 teaspoon ruwan lemun tsami a cikin kwano. A hankali hada dukan sinadaran tare. Bada damar tsayawa a dakin da zazzabi, yana motsawa daga lokaci zuwa lokaci, har sai raspberries bar ruwan 'ya'yan itace, kimanin minti 20-30. 2. Zuba kofuna na shampin cikin karamin kwano. Zuba gelatin a kan kuma bari tsayawa na minti 5 sai gelatin ya kara. Ku kawo kullin shamin shayar da tafasa, ƙara sauran kofuna da 2 tablespoons na sukari. Cook, stirring, har sai sugar gaba daya dissolves. Cire daga zafi, ƙara gelatin cakuda da kuma haɗuwa har sai an narkar da shi gaba daya. Zuba ruwan magani cikin babban kwano. Add raspberries tare da ruwan 'ya'yan itace, sauran shampen, sauran 1 tablespoon na ruwan' ya'yan lemun tsami da ruwa na ruwa (idan an yi amfani). Dama har sai sugar dissolves. 3. Sanya raspberries daidai tsakanin gilashin giya gilashi, ta amfani da cokali. Zuba ruwan cakuda da gelatin daidai a cikin gilashin ruwan inabi, yana zuba cikin kowane kofuna. Cool da jelly har sai an shirya don kimanin 3 hours. Jelly za a iya shirya a gaba na kwanaki 2, an rufe shi da murfi kuma adana a firiji.
Ayyuka: 6