- man shanu - 10 Art. spoons
- sugar - 1 1/4 Kofuna
- Maciyar da ba a yi musu ba - 3/4 Kofuna
- gishiri - teaspoons 1/4
- cire daga vanilla - 1/2 teaspoonfuls
- qwai - 2 guda
- gari - 1/2 kofin
- Pecans - 2/3 Kofuna
1. Sanya layin burodi a ƙananan ƙananan tanda kuma kaɗa shi zuwa digiri 160. Don kwantar da burodin burodi ko burodin burodi na 20x20 cm tare da takarda takarda ko fatar, barin mahaifa a gefe guda biyu. Mix da man shanu, sugar, koko da gishiri a cikin wani kwano mai daraja. 2. Sanya tasa a kan babban tukunya na ruwan zãfi. Jira a wani lokacin, har sai man ya narke, kuma cakuda ba zai zama kama da zafi ba. Cire kwano da ajiye, da sauƙi a kwantar har sai ruwan magani ya dumi. 3. Ƙara ɓangaren vanilla da kuma haɗa tare da cokali na katako. Ƙara qwai sau daya a lokaci guda, yana motsawa bayan kowane bugu. Lokacin da kullu zai dubi lokacin farin ciki, kara gari da haɗuwa tare da cokali katako ko spatula roba. 4. Ƙara walnuts yankakke idan kun yi amfani da su. Zuba kullu a cikin tsari. 5. Gasa ga 20 zuwa 25 minutes. Bari sanyi akan counter. 6. Sanya gefen takarda ko fatar da canja wuri da wuri zuwa ga katako. Yanke cikin 16 ko 25 murabba'ai.
Ayyuka: 8