- ruwa - 125 milliliters (don gwajin)
- Butter - 50 Grams (Domin kullu)
- gishiri, sugar - 1 tsunkule (don gwaji)
- gari - 75 Grams (Domin gwajin)
- yolk - 3 guda (Domin kullu)
- cream - 500 milliliters (na cream)
- yolks - 6 guda (Domin cream)
- sugar foda - 50 Grams (For cream)
- sitaci - 1 teaspoon (Domin cream)
- duhu cakulan - 50 Grams (Domin cakulan glaze)
- na man shanu - teaspoons 1.5 (Domin cakulan gishiri)
Amfani da mai rabawa, rarrabe yolks daga sunadaran. Zuba ruwa, man fetur, gishiri da sukari a cikin rukuni na sauté, tafasa shi. Kada ka cire daga zafi, ƙara gari da motsawa har sai kullu fara sauƙin raba daga ganuwar jita-jita. Cire daga zafin rana, kuma, ci gaba da knead da kullu, daya bayan daya don gabatar da yolks. Yanke tanda zuwa 180 ° C. Yayyafa gari tare da gari. Sanya kullu a "Magic Ball", sanya shi a kan takardar burodi a cikin nau'i na zobe a nesa na 3-4 cm daga juna. Gasa na mintina 15. Shirya cikawa. Kada ku kawo wa tafasa, kuyi zafi. Whisk da yolks da sukari foda da sitaci. Ci gaba da doke, zuba zafi mai zafi. Cook, kullum whisking har sai cream thickens. Cire daga zafin rana. Tare da taimakon wani "Magic Ball" abin da aka makala ƙaddamar da zobe tare da abin sha. Saka man shanu da cakulan a cikin mahaɗin magungunan, sanya shi a tasa mai gurasar da aka cika da ruwan zafi. Bayan 'yan mintoci kaɗan, cakulan zai narke kuma haɗuwa da man fetur. Masarar man shanu da cakulan sa a cikin "Magic Ball", sanya thinnest daga cikin haɗe da aka haɗe da kuma sanya a kan zobba a cakulan "Grid."
Ayyuka: 10