Abin girke-girke na Chocolate Truffles

1. Mix da cream da kuma syrup masara da kuma kawo zuwa tafasa a cikin wani karamin saucepan. Sinadaran:

• na ruwa cream - 200 Grams
• masarar syrup - 60 Grams
• duhu cakulan - 450 Grams
• na man shanu - 15 Grams
• giya - 15-30 Grams
• duhu cakulan - 450 Grams

Umurnai

1. Mix da cream da kuma syrup masara da kuma kawo zuwa tafasa a cikin wani karamin saucepan. Zuba zafi mai zafi a kan guda na duhu cakulan a cikin wani kwano kuma bari tsaya ga 1 minti har sai cakulan melts. Sanya taro tare kuma duba don ganin idan duk cakulan ya narke. Idan ba haka ba, sanya kwanon rufi a kan wanka mai ruwa, amma cewa yawan zafin jiki ba ya wuce digiri 94. 2. Mix da cakulan cakuda tare da man shanu mai narkewa. Sa'an nan kuma ƙara giya ta zabi kuma haɗuwa har sai da santsi. 3. Zuba ruwan sanyi a cikin fadi, m saucepan. Yi izinin tsaya a dakin da zafin jiki har sai an dafa shi, har sai ya yi girma. 4. Yi takalman da kuma sanya su a takardar takarda. Ɗauka cikin duhu cakulan narkewa. Da zarar harsashin cakulan ya ƙarfafa, a sake sakewa. Idan ana so, za a iya canza truffles a cikin koko. Truffles ya kamata ku dubi da kyau!

Ayyuka: 36