- Don gwajin: fat cream - 1/4 Cup
- babban kwai - 1 yanki
- babban kwai gwaiduwa - 1 yanki
- cire daga vanilla - 1/2 teaspoonfuls
- gari - 7 kofuna waɗanda (da gari don farfajiya)
- sugar - 1/2 kofin
- gishiri - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- na man shanu - 150 Grams (sanyi unsalted, a yanka a kananan guda)
- Don cike: sugar - 1/2 kofin
- Acacia zuma - 1/3 kofin
- Tasmanian zuma - 1/4 kofin
- gishiri - 1 teaspoon
- man shanu - 180 grams (unsalted, sliced cikin kananan guda)
- m cream - 1/2 kofin
- babban kwai - 1 yanki
- babban kwai gwaiduwa - 1 yanki
- Pine kwayoyi - gilashin 5.5 (180 grams)
Yi kullu don cake. Wuta da cream, kwai, yolk da vanilla a cikin kwano. A cikin abincin abinci ya hada da gari, sukari, gishiri da yin burodi. Ƙara man shanu. Yayinda hada yana aiki, ƙara cakuda mai tsami. Raba kullu cikin sassan 2 kuma kunsa kowanne a filastik. Gyara kashi 1 na kullu a cikin firiji don kimanin awa 1. Sauran bangare an ajiye har zuwa amfani mai zuwa. Ana iya adana kullu a cikin firiji don kwana 2 ko daskararre don har zuwa watanni 3. Yi la'akari da tanda zuwa 160 digiri. A kan ginin da aka yayyafa shi da wuri mai laushi, mirgine fitar da kullu 3 mm. Idan kullu ya kasance mai laushi da m, saka shi a kan takardar burodi kuma daskare har sai da minti 5. Yanke gefe da diamita na 30 cm kuma saka shi a cikin wata mudu da kasa mai tushe na 25 cm a diamita.Jaɗa gefuna kuma yanke yanke ƙura. Yi shayarwa. Ku kawo sukari, zuma da gishiri zuwa tafasa a cikin wani saucepan matsakaici, jijiya har sai sugar dissolves. Ƙara man shanu da whisk. Zuba ruwan magani a cikin kwano kuma ya bar ya kwantar da minti 30. Add cream, qwai da gwaiduwa. Sanya kullu a kan takardar burodi. Yayyafa kwayoyi Pine a kan kullu. A kan kwayoyi a hankali a zuba a cika. Gasa har sai launin ruwan kasa don kimanin awa 1. Saka cake a kan ginin kuma bazasu kwantar da shi gaba daya. Cire daga mashin kuma kuyi aiki nan da nan.
Ayyuka: 10