- Naman alade - 500 Grams
- Gurasa fari - 4 Yankakken
- Fresh Dill (bunch) - 1 Kayan
- Lemon - 1 yanki
- Manna tumatir - 1 Art. a spoonful
- Oregano Dried - 1 Sanya
- Man kayan lambu - 2/3 Glass
- Gura na kaza - 2 guda
- Alkama na gari - 3 Art. spoons
- Abincin gishiri - - Don dandana
- Tafasa ƙasa - - Don dandana
- Pepper Bulgarian dried - 1 Yaɗa (na zaɓi)
Ka san sinadaran da ake bukata don shirya wannan tasa. Na kusantar da hankalinka zuwa na'urar da aka yi amfani dashi don yin amfani da nama - mai sukar. Idan ba tausayi ba, za ka iya doke shi da hanyar gargajiya. Da farko rabin kilogram nama shine a yanka zuwa kashi 4 na girman daidai. Kowane ɗayansu aka soki tare da taimakon mai sukar. Anyi haka ne a cikin hoto. Latsa ... Eureka - nama yana rufe da ramuka, godiya ga abin da nama ke cike da sauri kuma ya fi dacewa. An yi wannan hanya tare da kowane alade. Mun yanke yankakken nama ga rabin sa'a a cikin wani marinade, wanda aka shirya ta haxa tumatir manna, ruwan 'ya'yan itace guda daya da lemun tsami, oregano da rabin gilashin kayan lambu. Yayin da ake cin nama - za mu shirya cakuda don gurasa. Don yin wannan, ta yin amfani da na'ura mai sarrafawa, nada gurasaccen gurasa, gilashin dill, lemon zest da dried barkono mai dadi. Zuwa daidaitattun daidaito na breadcrumbs. Lokacin da aka naman nama - muna cikin cin abinci. Za mu yi baqin ciki kamar haka: na farko, za mu tsoma kowane nama a cikin gari, sa'an nan kuma a cikin kwai kwaikwayo, sa'annan a cikin cakuda mun dafa don cin abinci. Mun yi naman nama kuma bari mu kwance a gurasa na kimanin minti 10 kafin mu fara fry. An cinye nama sosai, sabili da haka ba lallai ba ne don yin soya na dogon lokaci - a zahiri don 3-4 minti a kowane gefe. Naman alade a burodi yana shirye! :)
Ayyuka: 3-4