- Manyan margarine - 100 Grams
- Gurasa - 2 guda
- Walnuts - 1/2 Cup
- Raisins - 1/2 kofin (ba tare da tsaba)
- Vinegar - 1 teaspoon (diluted tare da 1 teaspoon na soda)
- Gurasa - 2 Cups
- Kirim mai tsami - 300 Grams
- Sugar - 1/2 kofin
Tafasa gilashin ruwa guda ɗaya a cikin karamin saucepan, ƙara karamin margarine mai tsami, bayan tafasa, rufe gari tare da zane-zane kuma nan da nan ya rufe shi a cikin taro mai kama. Bada damar kwantar da dan kadan. Ƙara ƙwaiyuka maras gari da kuma haɗuwa da kyau. Sanya kullu cikin jaka. Yi yanke a kusurwar kunshin, yayyafa kullu a cikin ragar dafa tare da "rajistan ayyukan". Shirya cream. Mix sugar tare da kirim mai tsami. Ready poleshki yada a kan tasa, sandwiching da cream da sprinkling tare da walnuts da raisins. Zaka kuma iya ƙara dried apricots da prunes.
Ayyuka: 1