Cakulan da wuri tare da kwayoyi

1. Yi amfani da tanda zuwa 160 digiri. A cikin babban kwano, Mix tare da cakuda don cakulan Sinadaran:

• akwatin (250 g) na cakuda don cakulan kullu - 1 Kayan
• Pecan kwayoyi - 1 kofin
• na madara madara - 1 kofin
• 1/2 kofin man shanu
• caramel - 60 guda
• Chocolate kwakwalwan kwamfuta - 1/3 kofin
• na sukari - 1/4 Kofuna

Umurnai

1. Yi amfani da tanda zuwa 160 digiri. A cikin babban kwano, haɗa tare da cakuda don cakulan kullu, yankakken pecans, 1/3 kopin madara da kuma man shanu melted. Cakuda ya kamata ya zama babban lokacin farin ciki. 2. Yada rabi na cakuda a siffar siffar mai daɗaɗɗa. Gasa na minti 8-10. Cire daga tanda kuma ajiye. 3. A cikin tukunyar jirgi na biyu (ko a cikin kwanon rufi wanda aka saka a kan wani kwanon rufi tare da ruwan zãfi), narke caramels tare da karin 1/2 kopin madara mai raguwa. 4. Zub da ruwan magani a kan gurasar da aka dafa. Yayyafa da cakulan kwakwalwan kwamfuta a ko'ina. 5. Sanya sauran sauran a kan aikin aikin. Fasa siffa kuma saka shi a kan gurasar da aka dafa, cike da caramel. Gasa ga minti 20-25. Cire daga musa kuma yardar da kwantar da dakin zazzabi, to, ku rufe kuma kuyi sanyi don da yawa. 6. Yayyafa da cake tare da sukin sukari kafin yin hidima. Yanke cikin tituna 9 ko 12 kuma ku bauta.

Ayyuka: 12