Rice da shrimps a cikin multivark

Mataki na farko shi ne shirya gurasa. Don yin wannan, sara da albasa da kuma toya shi a kan zaituni. Sinadaran:

• Shrimp - 150-200 Grams (Na yi amfani da shreds peeled.)
• Rice - 1 Glass (Ya kamata a sa shinkafa don kada alamar ba ta fita ba.)
• Albasa - 100 Grams
• Karas - 100 Grams
• Tafarnuwa - 2 Hutu
• Man zaitun - abubuwa 4. spoons
• Salt, kayan yaji - - Don dandana

Umurnai

Mataki na farko shi ne shirya gurasa. Don yin wannan, sara da albasa da kuma toya shi a man zaitun ("Baking" yanayin, minti 7). Sa'an nan kuma kara da albasarta a kan karas a cikin manyan karamar grater da sliceded tafarnuwa. Fry kayan lambu don mintuna 5. Gurasar tana shirye. Yanzu ƙara da shinkafa wanke zuwa multiquark, cika shi da gilashin ruwa guda biyu. Ƙara gishiri, kayan yaji kuma zaɓi yanayin "Pilaf" (lokaci na shirin - ta tsoho, ko sa'a daya). Yayinda shinkafa ke dafa abinci, za mu kashe shrimps. Don yin wannan, ku ɗanɗana ɗan man zaitun a cikin kwanon frying kuma ku shimfiɗa juriya. Fry har sai an gama. Bayan ƙarshen siginar sauti, kunna murfin kuma ku hada shinkafa. Sa'an nan kuma ƙara gurasa mai soyayyen, sake haɗa kuma barin minti 10 a cikin yanayin "Yankewa". Rice tare da rushewa yana shirye! Bon sha'awa!

Ayyuka: 4