Pasta tare da kifi Naman alade tare da kifin kifi shi ne kyakkyawan na kowa ba kawai a Italiya. Duk da dandano mai laushi, an shirya shi ne kawai, kuma mafi mahimmanci - da sauri! Kuma a cikin microwave, da kuma a kan al'ada kuka. Babban abinda za a samu nama ko fillet na kowane kifin kifi - in kuna so fatter, dauki kofi ko kifi; fi son mai daɗi - dauki ruwan hoda mai ruwan hoda, ruwan kifi, kifi, ketu, mai kyau a yanzu babban zabi a kowane babban kanti. Gwaran zai iya zama wani abu, babban abu shi ne cewa an yi su da nauyin alkama, a cikin wannan girke-girke, ana amfani da fettuccini - dogon launi. Abin kirim mai tsami ko kirim mai tsami mai kyau shine mafi kyawun haɗin kayan.
Sinadaran:- Pink salmon 200 g
- Fettuccine 100 g
- Albasa 50 g
- Karas 50g
- Butter 30 g
- Kirim mai tsami 30 g
- Cuku wuya 5 g
- Lemon ruwan 'ya'yan itace 2 tsp.
- Faski sabo 1 sprig
- Mataki na 1 Don shirya tasa, kuna buƙatar ɗaukar kifin jan, taliya, albasa, karas, kirim mai tsami, man shanu (don kifi mai kifi), cuku mai tsami, faski, ruwan 'ya'yan lemun tsami.
- Mataki na 2 An raba ramin ruwan hoda mai launin fata, a yanka a cikin cubes game da 1.5x1.5 cm, yayyafa ruwan 'ya'yan itace da lemun tsami, gishiri da barkono.
- Mataki 3 Yanke karas da albasa a kananan cubes.
- Mataki na 4 A cikin kwakwalwar microwave, narke man shanu da kuma fry kayan lambu a matsakaicin iko na minti 3, to sai kuyi motsa bayan minti 1.5. Abincin ba tare da murfi ba a yanayin da ya saba.
- Mataki na 5 A halin yanzu, sanya manna dafa abinci, yayyafa shi cikin ruwa mai salun dafa. Da zarar ruwa ya sake sake, kashe murhu, rufe rufin kuma ya bar har sai an gama. Duk da yake muna shirya naman alade da manna zai kawai isa daidaito wajan al dente.
- Mataki na 6 Ƙara kifaye zuwa kayan lambu. Canja a kan tanda na microwave na tsawon minti 3.
- Mataki na 7 Sanya abinda ke cikin kwanon rufi.
- Mataki na 8 Ƙara kirim mai tsami, dumi shi kadan a ƙarfin 80%.
- Mataki na 9 Gyaran cuku a gwaninta mai kyau, zai fi dacewa Parmesan, amma duk wani mai dacewa ya dace. Na kasance ya zama hanyar Grana Padana, yana bukatar dan kadan, amma dandano yana da ƙanshi sosai.
- Mataki na 10 Ƙara kayan lambu zuwa fettuccine, ƙara kadan dafa abinci da ruwa don minti 60 a 60% na minti 3. A lokacin bauta, yayyafa da cuku.