- White namomin kaza - 0,5 Kilogram
- Bow - 1 yanki
- Carrot - 1 yanki
- Cream - 150 milliliters
- Dankali - 3 guda
- Salt - - Don dandana
- Sweet barkono ƙasa - - To dandana
- Kayan yaji - - Don dandana (tarragon, marjoram, da dai sauransu - menene ya fi kama shi)
Don haka, naman namomin kaza da kuma cire wasu tarkace, idan sabo ne, kuma mai dadi a cikin dumi, idan daskararre. Mun yanke zuwa guda. Mun tsaftace da albasa sosai, dafa shi a cikin kwanon ruɓaɓɓen frying ko saucepan. Bayan 'yan mintoci kaɗan, ƙara karas, grated. Dama, soya don 'yan mintoci kaɗan. Ƙara yankakken yankakken. Bari su ba da danshi kuma su bar minti goma tare da kayan lambu. Idan muna dafa a cikin wani saucepan - kawai ƙara ruwa zuwa gare shi (ba a gefen gefen, ba shakka!), Kuma idan a cikin wani frying kwanon rufi - mun shimfiɗa ta ciki a cikin tukunya na ruwan zãfi. Bari miyan zai bar minti 15-20 akan zafi kadan. Solim. Yayin da miyan yana gurbi a kan kuka, zamu kwasfa da yanke dankali a cikin kananan cubes. Mun jefa shi a cikin kwanon rufi da kuma dafa har sai an shirya, bayan abin da ke ciki na kwanon rufi ya kakkarye a cikin wani abun ciki. Muna dumi kirim kuma mu kara da tsintsa a cikin miya. Ƙara kayan yaji, motsawa, dumi, ba a kawo tafasa ba, zuba a kan faranti kuma yayyafa miya tare da croutons. Wannan abu ne - jin daɗi!
Ayyuka: 3-4