Kyafaffen naman alade, da farko kallo, wani samfuri ne mai sauƙi kuma al'ada ga abincinmu. Gaskiya, zaku buƙaci dan kadan don yin ainihin asali. Abu mafi mahimmanci shine zabar sausage mai dacewa ga wani tasa. A hanyar, yana da muhimmanci a tuna cewa nama mai kyafaffen ya fi dacewa tare da cucumbers ko salted, wanda zai jaddada dandano. Don shan iska, ya fi dacewa don amfani da mayonnaise, ya dace idan an dafa shi da hannunka.
Salatin kyafaffen tsiran alade mai taken "Taiga Hunter"
Don shirye-shirye, za ku buƙaci samfurori masu sauƙi waɗanda duk zasu hada da dandano mai ban sha'awa.
Salatin abun da ke ciki:
- Yawancin sausage da yawa, isa 300 grams
- Ɗaya daga cikin gwoza na matsakaici matsakaici
- Wasu kwararan fitila
- Daya karas
- Kwaro guda biyu masu salted ko tsirma
- Mayonnaise don shan ruwa
- Ganye: coriander da faski
Dole ne a fara wanke kayan lambu da kuma Boiled. Kar ka manta da gishiri kadan ruwa wanda zaka shirya su. Bayan haka, kwantar da su kuma yanke su cikin kananan guda yadda kuke so. Ninka a cikin kwano kuma ƙara da shi a yankakken yankakken farauta sausages da cucumbers. A ƙarshe yankakken albasa da ganye, ƙara su zuwa sauran sauran sinadaran. Zuba dukan mayonnaise kuma haɗuwa sosai. Kafin yin hidima, ko da yaushe kuna jin salatin.
Salatin tare da kyafaffen tsiran alade da cuku
Yana da kyau sosai, kamar yadda akwai tafarnuwa tsakanin sinadaran. Gwada shi, za ku sami dandano mai mahimmanci, domin yana da tumatir, cuku da tafarnuwa, ko kuma abincin da ake dadi ga kowane iyalin Rasha.
Ka tuna, don shirya wannan salatin ba ka buƙatar kayan aiki, duk kayan dole ne ka karya hannunka kuma ka yanke.
Za ku buƙaci:
- Dauki 'yan tumatir, kimanin 300 grams.
- Wata cuku mai laushi, wadda kuke so mafi yawa, kimanin 150 grams.
- 300 grams na kyafaffen tsiran alade.
- Tafarnuwa dandana
- Salt da barkono
- Mayonnaise don salatin miya
Da farko, wajibi ne a yanke dukkan kayayyakin: kayan ƙanshi da kayan ƙanshi, da tumatir a manyan yanka, ba tare da cire kwasfa ba. Gishiri ba lallai ba ne don rub, ya isa ya yanke shi cikin yanka. Na gaba, dafa tafarnuwa, dole ne a tsaftace shi kuma ya wuce ta hanyar yarnin tafarnuwa ko yankakken yankakken tare da wuka.
Yana da matukar muhimmanci a yi amfani da salad daidai. Don yin wannan, ɗauki takarda mai layi da kuma shimfiɗa kasa tare da ganye. Bayan haka, sa shimfidar kayan samfurori, rufe kowanne daga cikinsu tare da mayonnaise. Na farko, sanya tsiran alade a kan ganye, to, tumatir kuma kawai a saman tafarnuwa. Likita na karshe ya zama cuku. Kafin bauta wa letas bar shi ya dadi na dan lokaci kuma jiƙa a cikin firiji.
Tabbas, kowanne daga cikin waɗannan salads daga naman alade kyafaffen zai zama abin ado mai kyau, da kayan abinci da sauran abinci, abincin abincin dare. Ciyar da su suna da sauƙi kuma samfurori ga kowa da kowa suna da matukar amfani. Girke-girke na salads tare da kyafaffen tsiran alade yana da sauƙin fahimta, kuma ma sauƙi don fassara su cikin gaskiya. Yanzu ya isa ya so ku ci abinci mara kyau!