- kefir - 500 milliliters
- sugar - 1 st. a spoonful
- gishiri - 1 teaspoon
- Butter - 200 Grams
- kwai - 1 yanki
- gari - 4 Kofuna
- busassun yisti - 1 teaspoon
- man kayan lambu - 1/3 Gilashi
Haɗa kuma haɗuwa sosai da madara da yisti mai yisti, gishiri da sukari, duk wannan na kimanin minti 5. A cikin karamin saucepan, narke man shanu (kuma zaka iya amfani da margarine). Smash da kwai a melted man shanu, sa'an nan kuma zuba kefir da yisti. A can, cika gari, ƙara man kayan lambu. Knead da kullu. Rufe kullu tare da fim kuma sanya cikin firiji na kimanin awa 1. A matsayin cikawa ga masu haɗaka za ku iya amfani da duk abin da kuke so. Yanke tanda zuwa 180 digiri. Kullu yi fitar da zagaye na bakin ciki "a kan jakadun." Bada cikawa. A wannan yanayin, cuku, ƙwai, sukari da kirim mai tsami. Yanke da cake cikin 8 daidai wedges. Ƙara masu ɗauka daga tushe har zuwa saman. Sanya buns a kan takarda burodi a cikin siffar wani ɓoye. Yada farfajiya na croissants tare da cakuda kwai yolks da sukari. Gasa a cikin tanda na minti 15-20 a digiri 200.
Ayyuka: 8-10