- Yaran kifi ne wanda aka zuga daga fata da ƙashi - 120 Grams
- Gurasaccen gurasar gurasa - gilashin 1
- yankakken albasa - 1/2 kofin
- Dijon mustard - 1/2 Art. spoons
- horseradish - 2 teaspoons
- Gurasa - 2 guda
- yankakken sabo ne mai dadi - 1 Art. a spoonful
- gishiri - 1/2 teaspoonfuls
- Freshly ƙasa baki barkono - 1/2 Teaspoon
- man zaitun - 2 abubuwa. spoons
Shirya salmon ta yankan cikin tube, da kuma yankan tube a fadin. Yayyafa kifi har sai ya juya zuwa nama mai naman. Kar ka manta ya cire sauran kasusuwa. A cikin babban kwano, haxa salmon da aka gurasa da gurasa da gurasa, albasa albasa, ƙwayar Dijon, horseradish da qwai. Season tare da Rosemary, gishiri da barkono. Tsaya a cikin firiji don akalla minti 30. Yi la'akari da ginin a cikin sararin sama a kan matsakaici zafi. Hanyoyin salmon 8 sunyi noma ga hamburgers. Yi ɗauka da sauƙi rufe kowace cututtuka da man zaitun. Sanya cutlets daga gabar a kan ginin ginin, kuma dafa don minti 4 ko 5 a kowane gefe.
Ayyuka: 8