- gari - 1/2 kofin
- gishiri - teaspoons 1/4
- freshly ƙasa baki barkono - 1/2 teaspoonfuls
- Cayenne barkono - 1/4 teaspoons
- wani laban sabo ne, sabo da rabu da wutsiyoyi - 11/2 Pieces
- man zaitun - 1/2 kofin
- Cloves tafarnuwa - 4 guda
- Yanci, yankakken - 1 Kayan
- sabo ne faski, yankakken - 1/2 kofin
- dried oregano, crushed - 1/2 teaspoonfuls
- farin giya - 2 Art. spoons
- brandy - 2 Art. spoons
A cikin ƙaramin kwano, haxa gari, gishiri, barkono da barkono cayenne. Dama sosai. Gwada shrimp a cikin gari. A cikin babban kwanon frying, simmer greased prawns a man zaitun na 5 da minti a kan high zafi. Shake da itatuwan sau da yawa don kada su ƙone. Saka cikin ɓoye a cikin tasa tare da jumper. A cikin wannan frying kwanon rufi, tafasa tafasa, shallots, faski da oregano a kan matsakaici zafi na minti 3; motsawa kullum. Sanya cokali a kan kullun. Yi la'akari da yadda zafin rana ya fi zafi. Zuba ruwan inabi da ɗakar zuma a cikin kwanon frying kuma ya haskaka shi da wasa ko wuta. Lokacin da harshen wuta ya ragu, motsawa, ya zubar da ku. Saka tasa tare da shrimps a cikin preheated brazier na kimanin minti 2.
Ayyuka: 4