- Chicken Dairy - 300 Grams
- Bow - 1 yanki
- Tafarnuwa - 2-4 Zubchikov
- Raba mai tsabta - 300 milliliters
- Cumin Ceded - 1 st. a spoonful
- Garam Masala - 1 st. a spoonful
- Paprika - 1 teaspoon
- Soy Sauce - - Don dandana
- Salt, barkono - - Don dandana
Albasa da tafarnuwa finely yankakken. Fry su a cikin man fetur a cikin kwanon rufi. Sa'an nan kuma saka shi a kan farantin. Yanke nama a kananan ƙananan kuma toya a cikin wannan kwanon rufi. Zuwa ganyayyun kaza, ku dawo albasa da tafarnuwa. Mun hada shi da kyau. Ƙara duk kayan da aka yi, gishiri, barkono. Kusa, zuba a cikin madara mai kwakwa da stew na kimanin minti 10. Jira har sai an dafa shinkafa. A tasa a shirye! A cikin farantin mun sanya shinkafa, daga sama kaza a cikin style indian kuma mun mika zuwa teburin. Bon sha'awa!
Ayyuka: 3-4