Dangane da abin da aka yi da frying pan, ya dogara da yadda zai fi kyau tsaftacewa. Alal misali, hanya mai sauƙi ta tsabtace Teflon grying pan (tare da rufi ba tare da sanda) shine a rage shi cikin ruwa mai dumi kuma a wanke bayan 'yan kwanaki. Gaskiyar wannan abu ba ya ba da abinci lokacin dafa don ya tsaya. Ba a yi amfani da shi a tsabtatawa irin wannan nau'in kayan abrasive ba, da bass na wayoyi mai mahimmanci da kayan da suka dace - wannan kawai ya lalacewa.
Amma tare da frieding pans na iya zama da wuya a wanke, saboda wannan abu ne mai saukin kamuwa, duka zuwa ga mechanical tsangwama, da kuma aikin da acid da alkalis. Har ila yau, kada ka ba da shawarar yin amfani da shi azaman wanka daban-daban, da ulu mai laushi da abrasives - kawai yana cutar da surface. Kyakkyawan mataimaki a cikin wannan yanayin zai zama abinci na gari.
Amma tare da gishiri gishiri zaka iya daukar damar tsaftace kwanon frying da aka yi da bakin karfe. Don wannan, rabin gilashin gishiri an zuba a kasa da kwanon rufi kuma ya bar don 'yan sa'o'i. Bayan ƙarshen lokaci, zaka iya wanke gurasar frying.
Har ila yau, don tsaftace wannan nau'in frying amfani da carbon. Don yin wannan, kawai kawai kuna buƙatar kara murmushin kaɗan zuwa foda kuma ku yayyafa su da matsala, ku zuba ruwa kadan kuma ku bar minti 15-20. Bayan haka, wanke.
Don cire kitsen, mai taimakawa mai kyau zai zama sabulu na gona. Dangane da girman gwanin frying, girman ma'aunin sabulu da ake so zai dogara - rabi girman domin frying pans da kuma na uku na babban kwanon rufi. Bayan shafawa sabulu a kan grater, yayyafa da sakamakon shavings na farfajiya na frying kwanon rufi da kuma zuba ta ruwan zãfi. Don cimma sakamako mai mahimmanci, ana kwashe wannan cakuda na mintina 15.
Akwai wani zaɓi don magance matsala ta tsabtataccen kwanon frying - ta amfani da citric acid ko vinegar. Don yin wannan, kana buƙatar saka ruwa a cikin kwanon rufi, ƙara karamin adadin vinegar ko citric acid a can kuma tafasa shi har wani lokaci. Bayan haka, ku kwashe ruwa ku kuma shayar da kwanon rufi. Amma yana da daraja tunawa cewa wannan hanyar ba dace da gashin frying ba.
Amma abinci mai ƙonawa a cikin kwanon burodi mai baƙin ƙarfe yana da kyau kada a bar shi kuma ya wanke kwanon fry din nan da nan don kada ya kwantar da hankali. In ba haka ba, za ku haɗu da matsalolin tsaftacewa. Mafi amfani dashi a nan shi ne hanyar kawar da datti - yayyafa da gishiri, da kuma zuba a saman vinegar don rufe kasa. Bayan haka, dole ne a kwashe shi a kan babban zafi, ƙara ¼ kopin talakawa burodi soda kuma ya bar a matsakaici-nauyi. Cire daga zafi bayan evaporation kusan dukkanin ruwa, kurkura da ruwa.
Don tsaftace mai abu marar nauyi daga gurasar frying mai ƙarfe, kawai 3 saukad da kayan wanke kayan wankewa da aka kara da cike da ruwan zafi. Pomivvskovorod yarn washcloth, kurkura tare da dumi ruwa. Sa'an nan kuma shafa shi bushe, sanya shi samfurin da aka tsara don tsabtace wuta, saka a cikin jakar datti kuma ya bar dare. Da safe, dole ne a wanke aikace-aikacen da ruwa mai dumi da kayan wankewa, wanke kuma shafa bushe.
Abu mafi mahimmanci a tsabtataccen kwanon rufi na baƙin ƙarfe shi ne yin duk abin da ya dace, tun lokacin da aka yi amfani da man ƙanshi, a lokacin da ake dafa abinci, yayi amfani da shi a matsayin mai shimfiɗa ba tare da sanda ba.Idan ya kamata a yi amfani da man kayan lambu a lokacin da ake shirya abinci a karo na farko bayan da aka fara wankewa daga gurasar frying.
Tare da kulawa da gurasar frying, baza ku ciyar da kokari masu yawa don tsabtace shi ba. Idan ba ku bar jita-jita na dogon lokaci ba, baza ku iya tsaftace shi ba akan wani abu mai tsawo. Don rage yawan makamashi, hanya mafi kyau bayan dafa abinci shi ne don gogewa da gaggawa tare da taimakon ruwa mai zafi da laushi mai laushi, sa'annan ya bushe shi bushe. Sa'an nan kuma bazai buƙatar yin amfani da wanke kayan wankewa ba. Kada ka ba da shawarar yin wanka da frying pans a cikin na'urorin tasa da kuma jiƙa.