Da farko ya zama dole a bayyana shi tare da nauyin bikin: ko zai zama hutu na iyali (inda kawai dangi da abokai za a gayyata) ko kuma hutawa kawai ga yara. Kada ka manta ka tuntubi mai asalin bikin a wannan al'amari! Bayan haka, kowane yaro akan wannan hutu ya kamata ya yi farin ciki, saboda haka ya kamata ya yi aiki mai yawa, gilashin farin ciki, kuma, ba shakka, tsaunuka masu laushi. Duk abin da ya kamata a kan hutu na yara ya zama gaskiya da gaskiya, yara a wannan batun suna da wuya.
Rike da jam'iyyun yara ba shi da zato ba tare da zaki ba. Da yawa daga cikin manya za su ce mai yawa mai dadi yana da illa, cewa sutura ne gayyata ga likitan hakori. Duk da haka, hutun yara ba tare da zaki ba ne kawai sabo ne, domin yau a yau za ka iya cire ƙuntatawa kuma ƙirƙirar ainihin labarin ga yara. Abin da zunubi ke ɓoyewa, saboda mafi yawancin manya, zaki a kan teburin dandano yana da kyakkyawar ƙare har maraice, abin da za a ce game da yara.
Mene ne muke nufi da zaki - cake, cake, sweets da kuma yin burodi? Berries da 'ya'yan itatuwa sun ƙunshi babban adadin bitamin, ma'adanai, kwayoyin acid, don haka yana da matukar muhimmanci a yi amfani da su a cikin shirye-shirye na daban-daban zane-zane ga yara. Tare da yin amfani da su, zaka iya shirya kayan zafi mai zafi, irin su zuga, puddings, casseroles, kazalika da jita-jita (jellies, mousses, cocktails, cream and fruits and berries). Bari mu dubi abin da za mu dafa wa yara a kan tebur mai kyau don ranar haihuwa.
Daya daga cikin abubuwan da ke cikin tebur mai dadi shine:
«Fruit shish kebab»
Sinadaran : 1 orange, 1 apple, 1 banana, 2 tablespoons. spoons na zuma, 5-6 berries na strawberries, berries na cranberries.
Shiri : An yanke 'ya'yan itace cikin kananan yanka. Ɗauki skewers katako da shuka 'ya'yan itace a kansu tare da strawberries. Garnish tare da berries cranberries. Zaka iya zuba zuma.
Kirimcin curd tare da abarba
Sinadaran : karamin gwangwani na abarbawan gwangwani, 250 grams na cuku, peeled halves da lemun tsami, 80 g na zuma, 100 g na madara.
Shiri : Kwasfaɗa zest. Beat tare da cakuda cakuda cakuda, madara, zuma, 'yan bishiyoyi da kuma kayan zaki lemun tsami. Sanya jigilar da aka samu a cikin shinge mai yaduwa kuma yada shi a cikin gilashi, kuma ya yi ado gefuna tare da sauran nauyin abarba.
'Ya'yan itãcen marmari
Sinadaran : Strawberries, abarba, inabi da kuma cakulan sanduna.
Shiri : A cikin wanka mai ruwa, narke gilashin cakulan kuma a hankali a tsoma cikin ruwan cakulan ruwa, 'ya'yan inabi da abarbawan yanka, sa'annan ya sanya su ajiye har sai ya huta kuma ya karfafa gaba daya. Wannan tasa yana da dadi sosai kuma yana da dadi, kuma ana iya shirya shi daga duk kayan da kake da shi a cikin firiji.
Sweets daga dried 'ya'yan itatuwa
Sinadaran : 1/3 kofin kwakwa kwakwalwan kwamfuta, 1 gilashin kwanakin ba tare da tsaba, berries 10 cherries, cherries ko inabi, 1 kofin dried apricots, 0.5 kofin yankakken walnuts, rabin gilashin sukari.
Shirye-shiryen : kwanakin bishiyoyi, kwayoyi, dried apricots suna haɗe da kwari shayi. Daga zauren taro masu yawa na kananan ƙananan, a tsakiya na kowannensu don yin zurfafawa da kuma sanya bishiyoyi na ceri, da innabi ko kuma mai dadi. Candy yayyafa da sukari, yi aiki a tebur mai baƙo, yin su a kan farantin, alal misali, dala.
Curd ice cream
Sinadaran : 250 grams na cuku cuku, 1 gilashin 'ya'yan itace, rabin gilashin sukari, 2-3 walnuts, 7 lita. Tsuntsaye guba, 8 tbsp. spoons na sabo ko madara madara.
Shiri : gida cuku, goge ta sieve, ƙara madara, grated almonds, sukari, sliced 'ya'yan itace, tsintsiyar cream, da kuma Mix kome da kome. Daskare.
Kukis masu lalata
Sinadaran : 100 g na margarine, kuma zai fi dacewa da man shanu, sukari - gilashin 1, gari - kofuna 2.5, a shirye sugar syrup gilashin 1, 100 g kirim mai tsami, 1 kwai, 2 tbsp. spoons na koko foda, vanillin, soda burodi, confectionery poppy.
Shiri : man shanu mai yalwa ko margarine tare da sukari, fitar da cikin kwai, sanya kirim mai tsami, gari, vanillin, soda burodi. Mix da kullu kuma raba shi a cikin 2 sassa. Yanke cikin ƙananan ƙananan don haka rubutun za su fita. Daga kashi na farko kana buƙatar yin "kafafu" game da ƙarshen 4-6 cm, wanda ya kamata ya riga ya bambanta. An kafa 'kafafu' ƙare tare da ƙananan ƙarancin cikin ruwa, sa'an nan kuma a cikin furotin da aka cakuda sa'an nan kuma a cikin wariyar kwalliya, gasa su a cikin matsanancin zafi. Daga sauran mun samar da "huluna" da gasa a cikin wannan yanayi. Lokacin da 'yan' 'huluna' 'suna shirye, an cire kananan ƙwayoyi a cikinsu, an zubo syrup a can kuma kafafu kafafu. Yi la'akari da syrup, ƙara koko da shi kuma tsoma a can "huluna". Ana bar syrup don yin lambatu.
Kuma, ba shakka, ƙarshen kowane biki shi ne cake.
Cake "Zebra"
Sinadaran : qwai - 5 guda, kirim mai tsami - 2 kofuna waɗanda, gari - 630 gr., Sugar - 375 gr., 2 tbsp. spoons na koko parashka, rabin shirya man shanu, 1 teaspoon na soda, vinegar, ko 1.5 - 2 teaspoons na yin burodi foda da vanillin.
Ga glaze zai bukaci: 4 tbsp. l. madara, 2 tbsp. l. koko, 75 g. man, 80 gr. sugar.
Don shirya kullu , mai yalwataccen man ya kamata a yi niƙa tare da kofuna waɗanda 0.5 na sukari. Sauran sukari ana daɗa tare da qwai, sannan kuma kara kirim mai tsami, gari da man shanu, kuma a karshen ƙara kadan vanilla da soda vinegar. Idan maimakon soda yin amfani da foda, to farko an haxa shi da gari. Raba da kullu cikin kashi biyu daidai, an kara koko a daya. A cikin nau'in greased tare da man fetur, ku zub da kullu da fari a cokali na fari, sa'an nan kuma a cokali na baki, da dai sauransu. Bayan an kwashe kullu a cikin wata mota, an aika shi cikin tanda na tsawon minti 45 zuwa 60 da kuma gasa a zafin jiki na 180-200. An duba mataki na shirye-shiryen cake tare da wasan, idan babu kullu a ƙarshen wasan, yana nufin an gama shi gaba daya. Ana yanka bishiya, don haka halifun biyu za su fito, kuma suyi su da kirim mai tsami: 1 gilashin kirim mai tsami + rabin gilashin sukari, wanda aka dukan tsiya sai hatsin sukari ya ɓace. A saman cake shayar da glaze.
Hanya don shirye-shiryen glaze : Duk kayan farawa don gishiri (sai dai man) an hade shi kuma an dafa shi a kan zafi mai zafi sai sukari ya warke gaba daya. Lokacin da sukari ya rushe, kara man shanu, lokacin da ya narke gaba daya, an cire glaze daga wuta kuma dan kadan sanyaya, sa'an nan kuma a zuba a cikin cake.
Don haka muka yanke shawara cewa mu shirya yara don cin abinci mai kyau don ranar haihuwar su. Amma kar ka manta game da abubuwan sha, irin su ruwan 'ya'yan itace, kwakwalwa,' ya'yan itace, sabo da cocktails tare da syrups, amma daga abincin shayarwa da muke ba ku shawara ku ƙi.
Ka sami cike mai kyau a gare ku da kuma baƙi!