Casserole da pike Gurasar da ba ta da kyau da sinadaran da ke da sinadirai masu yawa, godiya ga wanda, a ƙarshe, muna samun tasa cike da dandano da kayan yabo masu kyau! Dalili a kan casserole shi ne fillet din, kuma wasu kayan haɓaka sun zama samfurori da basu dace ba tare da kifi (apples, carrots, potatoes, eggs, nuts), a cikin shirye-shiryen da aka shirya da aka haɗe ya zama mafi kyau! Tabbatar dafa!
Sinadaran:- Pike 500g
- Pepper black ground 1 tsunkule
- Salt 0.5 tsp.
- Apple 1 pc.
- Salted Salted 75 g
- Gurasa farar fata 100 g
- Qwai kaza 3 inji mai kwakwalwa.
- Gyada 30 g
- Carrot 1 pc.
- Albasa fari 1 pc.
- Dankali 7 kwakwalwa.
- Milk 100 ml
- Dill bushe 1 tsp.
- Water Boiled 150 ml
- Kirim mai tsami 6 tbsp. l.
- Salt 0.5 tsp.
- Mataki na 1 Don shirya cunkuda muna buƙatar tsintsiya, dankali, ƙwaiyar kaza, walnuts, madara, albasa fari, apple, karas, burodi fari, gishiri, gishiri, barkono baƙar fata. Don shirya miya muna buƙatar kirim mai tsami 20% mai, ruwan zafi mai zafi, busasshen fure da gishiri. Da farko tafasa karas da ƙwai kaza.
- Mataki na 2 Mun yanke gurasar a cikin manyan bishiyoyi kuma muka cika shi da madara.
- Mataki na 3 Mun yanke yanke, cire cire daga kasusuwa kuma cire fata daga gare ta, kuma mu fitar da ƙananan kasusuwa. A dabi'a, muna buƙatar bukatun kawai.
- Mataki na 4 Muna kwasfa da albasa. Mun yanke cikin kananan albasarta, man alade, fure-fure, walnuts.
- Mataki na 5 Muna wucewa ta hanyar sassauran raƙuman rassan da aka yanka a cikin samfurori na 4, da gurasa, a cikin madara.
- Mataki na 6 Nada nama mai naman, gishiri da barkono. Ƙara sake.
- Mataki na 7 A cikin tukunyar yin burodi, an fara yin saiti na farko tare da kifi mai naman. Mun rarraba shi a ko'ina a kan dukkanin murfin.
- Mataki na 8 Apple na, yanke ainihin, a yanka a cikin faranti na bakin ciki kuma yada a kan kifin nama.
- Mataki na 9 Muna ƙaddamar da karas mai dafa, yanke su a cikin yadudduka kuma yada su a kan apple Layer.
- Mataki na 10 Mun tsabtace albarkatun gwaiza kuma a yanka su cikin matsakaici. Saka kwanciya a saman karas.
- Mataki na 11 Ana tsabtace dankali, a yanka a cikin ƙananan zobba kuma ya shimfiɗa a kan kwanon kwai.
- Mataki na 12 Shirya sauye-sauye. An haɗin kirim mai tsami tare da ruwan zafi mai zafi, ƙara gishiri da kuma busassun bushewa.
- Mataki na 13 Dama.
- Mataki na 14 Cika cakuda tare da kirim mai tsami mai tsami, rufe fom din tare da tsare da kuma sanya shi a cikin wutar lantarki 240 ° C tsawon minti 30. Bayan minti 30, an saukar da yawan zazzabi zuwa 190 ° C kuma muna shirya don minti 25 ba tare da fatar ba.
- Mataki na 15 Muna hidima a cikin yanayin zafi, a yanka a cikin rabo.