Naman sa da prunes Mai yiwuwa, a cikin arsenal na kowace uwargida babu wani girke-girke wanda yakan taimaka mata idan ta bukaci dafa wani abu, sa'an nan kuma kawai dumi. Wannan shi ne sau da yawa nama, patties ko dumplings, alal misali. Ƙara zuwa wadannan dadi da kuma zuraya masu taushi da girke-girke na naman sa stew da prunes. Abincin nama yana daukar lokaci mai tsawo. Amma a gefe guda, kawai kuna buƙatar shirya dukan samfurori, sannan kuma duba lokaci, yin wasu abubuwa. Wannan tasa zai buƙaci karas, albasa, kayan yaji da kuma prunes, wanda aka kara da shi a cikin aiwatar da cin naman sa a cikin minti 30-40. Prunes bayar da nama a matsayin haske lightness kuma a lokaci guda da zaki na nutse, wanda ya sa wannan tasa musamman. Lokacin zabar nama don naman naman safiya ya fi dacewa ya dauki naman, mai laushi marar ƙari ba tare da kima ba. Nama ya zama mai launi mai launi, idan launi ba ta da kyau, wannan yana nuna cewa nama ya daskarewa kuma ya narke sau da yawa - yana da kyau ga dandano. Kula da homogeneity na filasta, dole ne a buga su da sauri. Har ila yau, kyakkyawan kyau ga wannan tasa yana da kyau mai kyau, a wannan yanayin, za a rage lokacin da ake dafa abinci.
Sinadaran:- Naman kaza 700g
- Albasa 3 inji mai kwakwalwa.
- Carrot 2 kwakwalwa.
- Manna tumatir 2 tbsp. l.
- Prunes 200 g
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Pepper m 5 inji mai kwakwalwa.
- Bay ganye 1 pc.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Faski sabo ne 0.25 bunch
- Water Boiled 1.5 tbsp.
- Mataki na 1 Don dafa naman, dauki ɓangaren ɓangaren naman sa, albasa, karas, tumatir na tumatir, dried prunes ba tare da rami ba, kayan yaji da ganye don bauta wa kayan da aka shirya.
- Mataki 2 Albasa, karas tsabta kuma wanke. Yanke albasa a cikin rabin zobba, da karas cikin ƙananan circles.
- Mataki na 3 Ana wanke nama sosai, dried, cire fim din kuma ya rage fat - yanke.
- Mataki na 4 A cikin kwanon frying, zafi 2-3 tablespoons. man kayan lambu da kuma toya da albasarta da karas har sai albasa ya bayyana.
- Mataki 5 Sa'an nan kuma ƙara 2 tablespoons. tumatir manna, hade kome da kyau da kuma fitar da wani minti 2-3.
- Mataki na 6 Sauke sau biyu 2 tbsp. man fetur da kuma naman naman fari a kan matsanancin zafi har sai da haske.
- Mataki na 7 A cikin zurfin saucepan tare da karamar ƙasa ka fitar da kayan lambu da kayan naman soyayye, ƙara kayan barkatsi mai ban sha'awa, gishiri da gishiri da ganye.
- Mataki na 8 Sa'an nan kuma ƙara dukkan ruwan sanyi mai kwakwalwa, don haka an rufe nauyin nama mafi kyau. Ku zo zuwa tafasa da kuma simmer for 1 hour, duba cewa ruwa ba ya ƙafe.
- Mataki na 9 Bayan sa'a ɗaya, ƙara kayan da aka wanke, gishiri da barkono don dandana, haxa kome da kyau kuma ci gaba da simmer na minti 40.
- Mataki na 10 Ka shirya nama don yin zafi tare da ado na dankali dankali, yafa masa faski.