- naman sa - 500 grams (minced)
- dankali - 4 guda
- kwan fitila - 1 sashi
- karas - 1 yanki
- Bulgarian barkono - 1 yanki
- bay ganye - 2 guda
- gishiri - - Don dandana
- barkono - - Don dandana
- Backfill - 1 Kayan (buckwheat, vermicelli ko shinkafa)
Miyan nama tare da meatballs - mai sauƙi don shirya da miya mai dadi tare da naman nama tare da greenery. Gurasar girke-girke sun kirkiro masanan Italiyanci na dafa abinci. Na farko kana buƙatar kakar, gishiri da barkono. Finely sara da dankali. Ku kawo wa tafasa a saucepan da lita 2.5 na ruwa. Don fada barci cikin shi dankalin turawa. Ciyar da albasa, karas, barkono mai dadi kuma aika su shirya domin dankali. Kufa kayan lambu don minti 5. Makuka masu rufi na nama nama. Girman ba shi da mahimmanci, babban abin da ya kamata ya kasance daidai. Sanya meatballs a cikin wani tafasa mai tafasa. Salt da miyan kuma dafa na mintina 15 a kan zafi kadan. A karshe ƙara leaf leaf. Idan kuna so, za ku iya ƙarawa da miya tare da kwalliyar kwalliyar nama: buckwheat, shinkafa ko noodles.
Ayyuka: 3-4