- naman alade - 250 Grams
- kiwi 'ya'yan itace - 1 yanki
- banana - 1 yanki
- apple - 1 yanki
- berries - 1/2 kofin
- kwai - 1 yanki
- madara - 1 gilashi
- Gurasar gari - 1/2 Kofuna
- kayan lambu mai - 1 Kayan
- ruwan inabi busar fari - 50 milliliters
- cream - 100 milliliters
- Grenadine miya - 30 Grams
1. Yi yaƙi da naman alade 250 grams tare da katako. Kwafa da kuma yankakke yankakken 'ya'yan itace. Kayan 'ya'yan itace da berries sanya rabin rabin. Rufe shi duka tare da rabi na biyu na naman. 2. Kashe da fata madara, kwai da ruwa kadan. Nada nama a cikin cakuda mai yumɓu. Sa'an nan kuma tsoma a cikin breadcrumbs. Ciyar da naman alade a cikin kayan lambu mai a bangarorin biyu. A karshen, zuba 50 ml na farin giya. 3. Ƙara kuma sannan ka ƙafe 30 grams na Grenadine miya, cream. Sanya ruwan magani a kan farantin. Sanya kayan da aka yi a shirye-shiryen sama. A gefuna na farantin za a iya yi masa ado tare da 'ya'yan itatuwa da berries.
Ayyuka: 2