- macaroni ko noodle miyan - 450 Grams
- kaza thighs - 8 guda
- Salt da freshly ƙasa baki barkono - - To dandana
- gari - 1/2 kofin
- man zaitun - 4 abubuwa. spoons
- man shanu - 2 abubuwa. spoons
- kwan fitila - 1 sashi
- barkono murmushi - 2 guda
- barkono mai launin kore - 2 guda
- tafarnuwa - 5 hakora
- farin namomin kaza - 360 Grams
- Thyme - 1/2 Teaspoon
- Turmeric - 1/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- ruwan inabi marar kyau - 3/4 Kofuna
- Gwangwani (900 g) duka ko yankakken tumatir tare da ruwan 'ya'yan itace - 1 Kayan
- faski bar - - Don dandana
- Cikali Parmesan - - Don dandana
1. Yi amfani da tanda zuwa 175 digiri. Kwasfa da sara da albasa, kararrawa barkono da namomin kaza. Guda tafarnuwa. Cook da taliya daidai da umarnin kan marufi. Drain da ajiye. Cook da kaza a garesu da gishiri da barkono. Rubuta a gari. Gasa man zaitun da man shanu a cikin kwanon frying a kan zafi kadan. Gudun kaza zuwa launin ruwan kasa a bangarorin biyu don guda 4 a lokaci. Sa a kan farantin mai tsabta. Yi maimaita tare da sauran kaza. Cire rabin mai daga fitilar frying. 2. Add albasa yankakken, barkono da barkono da tafarnuwa. Fry for 1 minti. Add namomin kaza kuma toya don minti daya. Add thyme, turmeric da gishiri. Ƙara flakes barkattun ja idan kuna amfani da shi. 3. Add karin barkono barkono don dandana. Dama, to, ku zuba ruwan inabi. Ƙara tumatir da haɗuwa har sai da kama. 4. Add chicken, ba baptisma gaba daya a cikin miya. Rufe kuma sanya shi a cikin tanda na minti 45. Cire murfin kuma ƙara yawan zazzabi zuwa digiri 190. Cook wani minti 15. 5. Cire kwanon frying daga tanda. Saka kaji da kayan lambu a kan farantin. Koma kwanon frying zuwa tanda kuma dafa da miya na 'yan mintoci kaɗan. Sanya dafa dafa a babban tasa. Sanya kayan lambu, sannan ka sanya kaza guda a kan kayan lambu. Zuba miya. Yayyafa tare da yankakken sabanin faski da cakulan Parmesan.
Ayyuka: 6