- Spaghetti - 900 Grams
- Basil bar - 8 guda
- Don meatballs: naman sa - 330 Grams
- alade - 330 Grams
- tafarnuwa - 3 hakora
- Gurasar abinci - 3/4 Kofuna
- qwai - 2 guda
- Cikali Parmesan - 3/4 Kofuna
- faski - 1/4 kofin
- gishiri - teaspoons 1/4
- black barkono - - Don dandana
- madara - - Don dandana
- man zaitun - 1/2 kofin
- Don miya: rawaya albasa - 1 yanki
- tafarnuwa - 3 hakora
- bankin (900 g) tumatir - 1 yanki
- bankin (900 g) na tumatir tumatir - 1 yanki
- farin ko ja giya - 1/2 kofin
- gishiri - teaspoons 1/4
- sugar - 1 teaspoon
- Black Pepper - - Don dandana
- faski - 1/4 kofin
1. A saucepan da ruwa salted, tafasa da spaghetti har sai an shirya. Tafarnuwa bari ta latsa manema labaru. Finely sara da faski. Don yin meatballs, nama nama, naman alade, tafarnuwa, gurasa, cuku, qwai, gishiri, barkono, faski da kadan madara a cikin kwano. 2. Tare da hannayenka, samar da matsakaicin sigar nama da kuma sanya su a kan takardar burodi. Saka kwanon a cikin injin daskarewa don minti 5-10. 3. Cik da man zaitun a cikin babban kwanon ko babban frying kwanon rufi a kan zafi matsakaici. Ƙara nama da kuma toya har launin ruwan kasa. Sanya nama a kan tawul ɗin takarda kuma ajiye shi. 4. Yanke albasa. Tsallake tafarnuwa ta wurin latsa. Finely sara da faski. A cikin wannan frying pan ƙara ƙara albasa da tafarnuwa kuma toya na mintina kaɗan, har sai m. Add tumatir, yankakken tumatir da ruwan inabi, idan ana amfani. Ƙara gishiri, barkono, sukari da faski. Dama kuma dafa a kan matsakaicin zafi na minti 20. 5. Add meatballs da kuma Mix Mix tare da miya. Rage zafi kuma sauƙaƙa tsawon minti 30, a hankali yana motsawa sau biyu. Yayyafa da Basil kafin bauta. 6. Saka a kan faranti dafa spaghetti, meatballs tare da miya, yayyafa karin Parmesan kuma ku bauta.
Ayyuka: 8