Kashe tare da orange jam

1. Shirya gajeren faski: cika haɗin tare da gari, gishiri, sukari da sliced ​​tare da Sinadaran:

• Butter - 160 grams
• Gurasa - 250 Grams
• Qwai (gwaiduwa) - 1 Kayan
• Salt - 1/6 teaspoons
• Sugar - 100 Grams
• Jam - 500 Grams (shaƙewa)

Umurnai

1. Shirya gajeren faski: cika da haɗuwa da gari, gishiri, sukari da sliced ​​man shanu (man shanu ya kamata a dana da sanyaya). Kullu da ƙuƙƙasa cikin ƙura, sa'an nan kuma ƙara gwaiduwa. 2. Sanya kashi biyu bisa uku na crumbs sakamakon haka a cikin simintin gyare-gyare, rarraba a ko'ina kuma a saka zuwa kasa da bangarori tare da yatsunsu. Kimanin minti ashirin a gasa a cikin tanda (preheated), yawan zafin jiki yana da digiri ɗari da tamanin. 3. Lubricate ƙananan cake tare da furotin kuma sanya minti biyu ko uku cikin tanda don ci gaba da bushe. 4. Sanya jam na jam a cikin wata takarda. 5. Tare da sauran gurasar kullu, yayyafa saman cake kuma saka a cikin tanda. Yana buƙatar kimanin minti talatin don yin gasa, yawan zafin jiki zai kasance da digiri ɗari da tamanin. 6. Yanke kullun da ya dace a cikin ƙwayar, saboda yana da rauni. Bon sha'awa!

Ayyuka: 6