- tsirrai na semolina - 2/3 Kofuna
- Alkama na gari - 3/4 Kofuna
- madara - 3 kofuna
- ruwa - 1/2 kofin
- kwai gwaiduwa - 2 guda
- man fetur ya narke - 1 Art. a spoonful
- Butter - 1/2 kofin
- sugar - 1-2 Art. spoons
- gishiri - 1/2 teaspoonfuls
- kirim mai tsami - 1/2 kofin
Tafasa madara (kofuna waɗanda 2.5), sa'an nan kuma saka man shanu mai narkewa a ciki, kuma ya rufe sukari. Ƙara semolina zuwa madara mai tafasa. Yi wannan sosai a hankali, sannu a hankali, tare da karamin trickle tare da motsawa. Ana dafa shi cikin mintuna 5 a kan zafi kadan, sa'an nan kuma sanyaya. Da zarar mai naman alade ya sanyaya, zuba gari cikin ciki kuma ya haɗa shi sosai. Wadanda aka rage a madara suna hade da yolks, rabin gilashin ruwa da gishiri. An shirya wannan cakuda a cikin gari mai naman alade kuma an haxa shi har sai da kama. An yi gasa da ganyayyaki a kananan ƙanshi a man shanu. Ku bauta wa tare da kirim mai tsami.
Ayyuka: 5