- hanta - 0.5 Kilogram
- qwai - 2-3 guda
- madara - 2-3 Art. spoons
- gari - 5-6 Art. spoons
- Salt da barkono - Don dandana
- man kayan lambu - Don dandana
1. Gungura hanta ta hanyar mai sika. Saka a cikin kwano, ƙara ƙwaiye ƙwai, gari da madara. Salt da barkono dandana. Mix da kyau. 2. Yi la'akari da man fetur a cikin kwanon frying. Zuba ruwan da ya samo a cikin kwanon frying a cikin hanyar pancakes kuma toya har launin ruwan kasa a gefe daya. 3. Juye kuma fry har sai an gama.
Ayyuka: 4