- Rice - 100 Grams
- Hard cuku - 100 Grams
- Qwai - 3 guda (1 bisa, 2 wasu da cika)
- Kirim mai tsami - 70 Grams
- Gishiri Feta - 200 Grams
- Zucchini - 1 gram
- Tumatir - 300 Grams (mafi alhẽri daga ceri)
- Carrot - 1 yanki
- Tafarnuwa - 2 Hutu
- Man zaitun, gishiri, barkono - - Don dandana
Na farko, muna shirya tushen shinkafa, qwai da cuku mai wuya. Kafin motsawa, shinkafa shinkafa ya kamata a sanyaya. Mu ɗauki nau'i don yin burodi. Lubricate shi da man fetur da kuma ƙasa ƙasa tushe. Sa'an nan kuma muka shirya tashar iskar gas. Don yin wannan, a cikin tasa mai zurfi, crumble fetu, ƙara kirim mai tsami, a spoonful na man zaitun, tafarnuwa, qwai. Muna haɗe kome da kyau. Mun shirya cika. Very bakin ciki zobba pruned zucchini. Karas za mu rub a tsakiyar grater. A kan shinkafar shinkafa rabi ne. Sa'an nan kuma karamin karas. Sa'an nan kuma wani Layer na courgettes. Mun yada dukan sauran. Kullum a cika hawan. Danna tumatir. Gasa gaurayayyen zinariya a cikin tanda a zafin jiki na digiri 200, kimanin minti 30-40.
Ayyuka: 6-7