- Pike perch - 1,5 Kilogram
- Bow - 1 yanki (iya zama ja - zai zama kyau)
- Carrot - 1 yanki
- Dankali - 6-8 guda
- Cream - 200 Grams
- Dill - 50 Grams
- Salt - 1 Teaspoon (dandana)
- Bay ganye - 1-2 guda
- Pepper baki ƙasa - 1-2 Saka (dandana)
- Ruwa - 1.5-2 lita
Ciki daga pike perch yana da sauƙin shirya! Wannan girke-girke mai sauki don miya zai taimaka maka. Sudak yana da wuya a kwashe ganima - wannan kifi yana da sauki a wanke, sauƙin shirya kuma da sauri ci. Ana iya dafa miyan miya ne a gida da yanayi. Gwanen da aka dafa shi bisa ga wannan girke-girke na musamman. Miyan ya juya velvety da m. Bari mu dafa shi! Ɗauki mai sauƙi mai sauƙi daga zander: 1. Shirya kayan lambu - mine, tsabtace ku yanke da karas, albasa da dankali. Karas - da'ira, dankali - cubes, albasa - semirings. 2. A ruwan zãfi, mun sanya karas da dankali. Muna dafa don mintina 15. 3. Tsaftace, kifi. Yanke cikin kananan guda kuma jefa a cikin kwanon rufi da kayan lambu. A can mu aika albasa. Muna dafa don minti 10. 4. Solim, barkono dandana. 5. Ƙara ƙaramin yankakken yankakken da kirim mai tsami. Ƙara. Yadda za a tafasa - cire daga farantin kuma ku zauna a teburin. A cikin wani farantin zaka iya yayyafa da leeks, soyayyen namomin kaza, ganye. Dukkansu sun dogara ne akan dandano da tunaninka. Bon sha'awa!
Ayyuka: 5-6