- Kwayoyin alade - 400 Grams
- Carrot - 1 yanki
- Gwoza - 1 Kayan
- Albasa - 0.5 Pieces
- Manna tumatir - 2 abubuwa. spoons
- Fresh kabeji, cabach - 1/6 Pieces
- Dankali - 3 guda
- Laurel leaf - 1 yanki
- Man kayan lambu - 40 milliliters
- Tafarnuwa - 2 Hutu
- Faski da Dill - 1 Don dandana
- Vinegar - 1 st. a spoonful
- Prunes - 12 guda
- Pepper da gishiri - 1 Don dandana
1. Tare da ruwan sanyi, zuba a cikin nama ka kawo wa tafasa, cire kumfa tare da kara. Wuta ta rage da minti 40 dafa tare da murfin rufewa. Daga broth mun dauki nama mai tsabta kuma mu sanya shi a kan farantin. Muna wanke da tsaftace kayan lambu. Dice da dankali. Shred na bakin ciki kabeji. Finely sara da albasarta. Ana kara dankali a cikin kwanon rufi, za mu ƙara wuta. Yadda za a tafasa, rage wuta da minti 10 don dafa. 2. Yanzu ƙara kabeji zuwa broth, motsawa kuma dafa a kan karamin wuta. Shirya kwanon frying. A cikin kayan lambu mai, yayyafa albasa. Za mu sassaƙa karas tare da sutura kuma toya tare da albasa. Mintuna ta hanyar fice guda biyu mun sanya a cikin wani saucepan. A karkashin murfi akan ƙananan wuta ci gaba da dafa. 3. Bari mu yanke man kayan lambu mai gishiri a yanka a cikin minti (minti 10). 4. Saka ruwan inabi a cikin gurasar frying zuwa gishiri. A cikin ruwa mai gudana muna wanke bishiyoyi, zuba gilashin ruwan zafi kuma dafa a kan karamin wuta. 5. Add da beets ga saucepan da dama. Sa'an nan prunes, ƙara barkono, gishiri, finely yankakken ganye da tafarnuwa. Cook don kimanin minti 3, to, kashe kuma bari shi daga. 6. Borscht zuba a kan faranti kuma yayi aiki tare da kirim mai tsami.
Ayyuka: 8