- Gwanin hanta - 600 Grams
- Gura na kaza - 2 guda
- Alkama na gari - 1/2 kofin
- Salt - - Don dandana
- Pepper m ƙasa - - To dandana
- Albasa - 2 guda
- Masukoki - 300 Grams
- Karas a cikin Koriya - 200 Grams
- Man fetur - 40 Milliliters
Abu na farko da za a yi shi ne a wanke sosai da kuma tsaftace hanta daga cikin fina-finai. Naman sa hanta finely yankakken da shige ta cikin nama grinder. Mix da ƙwayar hanta tare da qwai, gari, gishiri da barkono, dafaɗa har sai da santsi. Ya kamata ku sami rassan tsintsiya. A cikin kwanon frying tare da kayan lambu mai daga sakamakon gwajin fry na ciki hanta pancakes. Mun sanya yankakken albasa a cikin kwanon frying, tofa minti 2-3, sa'annan mu ƙara namomin kaza a cikin kwanon rufi. Toya har sai namomin kaza suna shirye. Muna daukar pancake, muna rarraba karar a kan Koriya. Top shimfida kadan daga naman kaza cika. Muna kunshe da pancakes a cikin waƙa. Sa'an nan kuma kunsa rubutun tare da fim din abinci kuma aika shi zuwa firiji don akalla rabin sa'a, don haka an rufe roulette. Sa'an nan kuma ya rage ne kawai don yanke lalacewar da aka yi a cikin ƙananan igiyoyi kuma ya ɗaura su da skewer. Bon sha'awa! :)
Ayyuka: 4-6