- Karas - 700 Grams
- Albasa - 100 Grams
- Fennel - 70 Grams
- Tafarnuwa - 4 Hutu
- Man zaitun - 40 milliliters
- Kaza mai ganyaye - 500 milliliters
- Cream (20-22% mai) - 200 Milliliters
- Salt - 1 teaspoon
Da farko, za mu tsaftace mu. Albasa da Fennel suna tsabtace kuma a yanka zuwa kashi 4. Cika karas da ruwa, saka wuta kuma dafa a kan matsakaici zafi har sai da taushi. A cikin layi daya, a cikin frying kwanon rufi dumi kadan daga man shanu da sannu a hankali simmer tafarnuwa, albasa da Fennel a ciki. Da zarar karamin yana da taushi, za mu kara kayan lambu mai tushe daga gurasar frying zuwa gare ta. Ƙara ƙaramin kaza a cikin kwanon rufi da kuma amfani da zub da jini don murkushe kome da kome zuwa daidaituwa na miya-mash. A ƙarshe, ƙara cream zuwa ga kwanon rufi da kuma ɗauka mai sauƙi. Sa'an nan kuma sa wuta, dumi kusan zuwa tafasa - kuma karas miyan-puree yana shirye.
Ayyuka: 3-4