Kusa tare da kifi Buff gurasa ne mai kyau samu ga kowane tebur biyu a hutu da kuma a weekdays. Tun da irin abincin da ake yi a cikin kullun yana da wahala a shirye-shiryen, yana da kyau saya da shirye-shiryen, amfani da ɗakunan ajiya yanzu sun cika da gwaje-gwajen da dama. Pies da pizzas daga gare ta sun fita su zama haske, iska, kyau da kuma rosy, kawai kada ka cire idanunka. Kuma yaya dadi - duk abin da ba a cika ba, duk abin da ke fita yana da kyakkyawan inganci. Yau na zo tare da sabon abincin, kwatsan da ake yi tare da saury sun zama kamar mai sauki, saboda haka sai na yanke shawarar yin digiri na biyu na dankalin turawa, amma na shimfiɗa shi da roba na ƙwayoyi, kamar Sikeli. A karkashin Layer na yanda aka yi wa cokali, wannan zai zama wanda ba zai iya gani ba, amma ta haka ne aka samo takarda mai laushi, kamar murfi mai laushi, amma ba daga kullu ba.
Sinadaran:- Puff faski 500 g
- Dankali 2 kwakwalwa.
- Saury a man fetur 200 g
- Cheese Maasdam 100 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Mataki na 1 Muna buƙatar: kullu gurasa mai yisti, sauya gwangwani a man fetur, dankali raw, qwai, grated hard cuku.
- Mataki na 2 Kashe dankali da yanke su a cikin tsutsaccen bakin ciki, wanda aka jefa cikin ruwan zãfin kuma tafasa don minti 3.
- Mataki na 3 Cire dankali da kuma kurkura a ƙarƙashin famfo na ruwan sanyi. Bar bar ruwa.
- Mataki na 4 Puff - koda yaushe a daya shugabanci - kuma saka shi a kan takardar burodi, greased tare da kayan lambu mai.
- Mataki na 5 Gashi kifi gwangwani kuma ka shimfiɗa shi a kan kullu.
- Mataki na 6 Tashi tare da dankalin turawa "ma'auni".
- Mataki na 7 Grate cuku mai wuya a kan m grater da kuma haɗa shi da qwai 2.
- Mataki na 8 Dama da cakuda da kyau.
- Mataki na 9 Rufe murfin keken tare da cuku-cakuda kuma saka a cikin tanda mai tsanani zuwa 180-200 ° C.
- Mataki na 10 Gasa har sai an yi launin ruwan kasa tsawon kimanin minti 25-30. A cake ya juya sosai kyau - zinariya-orange launi. Kuma sosai dadi. Gwada shi!