- Sugar yashi - 50 Grams
- Cardamom - 1/4 Teaspoons
- Butter - 50 Grams
- Abinci Soda - 1/4 Gram
- Cinnamon foda - 1 teaspoon
- Chocolate - 100 Grams
- Honey - 100 Grams
- Carnation - 2 guda
- Gura na kaza - 3 guda
- Salt - 1/4 Teaspoon
- Alkama na gari - 250 Grams
- Cognac - 5 milliliters
Da farko, kana buƙatar yin syrup. Don yin wannan, zuba 3 tablespoons a cikin wani karamin saucepan. ruwa da sukari, kuma dafa wannan cakuda a kan zafi mai zafi har sai sugar dissolves. A cikin zafi syrup, ƙara zuma, da kayan yaji - cardamom da cloves. Cool shi sauka. Mun raba yolks daga sunadarai kuma kara su da man shanu da syrup da muka shirya. Mun hada wannan abu da kyau. A cikin kwano, janye gari, gishiri, kirfa da kuma yin burodi (ko soda idan babu burodin burodi). Mix da gari da zuma, kuma ku haɗu daga wannan kwanciya. Mun kafa ball of kullu, kunsa shi a cikin fim din abinci - kuma a cikin wuri mai dumi na 1 hour. Bayan sa'a daya, mirgine kwallonmu a cikin tsiran alade, a yanka a cikin guda. Daga kowane yanki mun samar da tsiran alade a cikin siffar wani ƙaura. Mun sanya kullun mu a kan takarda - kuma a cikin tanda na minti 15-20 a 170 digiri. Kukis ɗin suna da zinari a wannan lokaci. Chocolate narke a cikin ruwa mai wanka tare da Bugu da ƙari na mahaukaci. An ƙare ƙarshen kukis a cikin cakulan zafi. Muna watsa kukis a kan grate, a ƙarƙashinsa mun sa mancloth (cakulan za a farawa). Mun sanya wannan raga a cikin firiji. Da zarar cakulan ya ƙarfafa - kuki yana shirye don hidima da ci. Bon sha'awa!
Ayyuka: 12