- Kukis yana cike - 3 Kofuna
- Sugar - 1.5 kofuna
- Butter - 110 Grams
- Cuku cuku - 800 Grams
- Gura - 4 guda
- Gida - 3 Art. spoons
- Milk - 1/4 Kofuna
- Lemon zest - 1 st. a spoonful
- Vanillin - 1 teaspoon
- Blackberry 200 Grams
- Rasberi - 200 Grams
- Kayan gine-gine - 200 Grams
- Ruwa - 2 abubuwa. spoons
Kuskin kuki, man shanu mai narkewa da kwata na gilashin sukari an watsar da su da haɗin gwal. Sakamakon wannan taro an ƙaddamar da shi zuwa ƙananan ƙwayar don yin burodi. Ana sanya nau'in a cikin firiji, yayin da muke har yanzu a cikin berries. Sauran sukari, gari da cuku da muka saka a cikin kwano. Beat 2-3 minti, sa'an nan kuma ƙara 4 qwai, madara, lemun tsami zest da vanillin, sa'an nan kuma whisk wani 2-3 minti har sai santsi. Ya juya cewa irin wannan kyakkyawar kirki cike don cheesecake. Muna daukar nau'i daga firiji, zuba shi cikin shi kuma a rarraba kyan zuma cika. Mun saka a cikin tanda. Gasa ga mintina 15 a 175 digiri, sannan rage yawan zafin jiki zuwa digiri 120 kuma gasa a minti 30. Sa'an nan kuma mu cire daga cikin tanda, sanyaya shi kuma saka shi a cikin firiji. Mun sanya a cikin kwanon rufi berries, pomegranate, sauran sukari da ruwa. Mun sanya wuta a kan wuta kuma mu dafa don kimanin minti 15, har sai cakuda na cakudawa ya karu. A kan gishiri da aka yi daskararre mun zubar da kayan sanyi mai sanyi daga sama. Har ila yau rarraba - kuma duk abin da, cheesecake ya shirya!
Ayyuka: 6-8