- Gurasa - 250 Grams
- Sugar - 100 Grams
- Gura - 1 yanki
- Butter - 125 Grams
- Sol - 1 Shigar
- Cream - 250 grams (cika)
- Yogurt shayar - 300 milliliters (cika)
- Gelatin - 15 grams (cika)
- Blackberry - 400 Grams (cika)
- Powdered sukari da Mint - To dandana (cika)
1. A cikin tasa daban don janye gari. Ƙara gishiri, sukari da kwai. Soften da man shanu da kuma ƙara zuwa gari. Knead da kullu. Rubuta shi a cikin kwallon. Juya shi a cikin fim ko rufe tare da tawul. Sanya 1 hour a cikin firiji. 2. Bayan da kullu yana tsaye, mirgine shi kuma ya yanke gurasa tare da diamita na ƙwayoyin. Cake yada a kan ƙwayoyin kuma yada su da cokali mai yatsa. Yanke tanda zuwa 180 digiri kuma gasa na minti 20. 3. Narke gelatin. Don yin wannan, kuyi shi a cikin ruwan sanyi don minti 30 sa'an nan, ba a kawo tafasa ba, narke. Zuba gelatin a cikin yogurt. Lokacin da yogurt ya fara ɗaukar nauyi, tofa shi tare da mahaɗi ko kuma a cikin wani abun ciki. Zuba a cikin cream kuma ci gaba da whisk. 4. kwanduna da aka cika da cream. Yi ado saman tare da blackberries kuma yayyafa kadan sugar foda. Yi ado tare da mint ganye kuma za ku iya sha shayi tare da kwanduna kwanduna.
Ayyuka: 4