- Kabeji - 1,5 Kilogram
- Bulgarian barkono - 2 Kilogram
- Tumatir - 2 Kilogram
- Karas - 0.5 Kilogram
- Albasa - 0.5 Kilogram
- Sugar - 1 gilashi
- Man sunflower - 0.5 kofuna
- Vinegar - 1 teaspoon
- Faski (damfi) - 1 yanki
- Salt - - Don dandana
- Black barkono (Peas) - 1 teaspoon
Yadda ake shirya salatin kabeji don hunturu? Ina ba ku shawara mai sauƙi mai girke-girke: 1. Wanke da tsaftace dukkan kayan lambu daga mai tushe: kabeji, mai dadi Bulgarian barkono, tumatir, karas, albasa da faski. 2. Dauke kabeji. Ciki da jikinta na bakin ciki. 3. Grate da karas a kan grater. 4. Yanke barkono cikin tube. 5. Yanka tumatir cikin yanka. 6. Finely sara da albasa da faski. 7. Dukan kayan lambu da aka yanka a cikin babban kwano, ƙara sugar, man sunflower, gishiri. All Mix sake kuma bari shi daga for awa daya. 8. Yayin da aka ba da salatin, wanke da kuma busa kwalba da kuma iyakoki na minti 10-15. 9. Bayan an cire salatin sa'a guda daya, tofa shi a cikin saucepan tare da barkono (peas) da spoonful na vinegar. Bari ya bar kusan minti 15. 10. Sa'an nan kuma a cikin kwalba, a saka shi a kan bargo a ƙasa kuma ya rufe shi tare da bargo mai dadi a saman. Bayan dare, aika zuwa ɗaki ko wani wuri mai sanyi. Ji dadin hunturu da bazara tare da salad!
Ayyuka: 5-8