- Chicken - 1 Kilogram
- Cream - 500 Milliliters
- Tarhun Fresh - 30 Grams
- Tafarnuwa - 15 Hutu
- Man zaitun - 2 abubuwa. spoons
Kayan kaji na kuma sanya a cikin tukunyar gasa. Duk wani kaji na kaza zai dace - a cikin akwati na ana amfani dashi. A cikin wannan tsari don yin burodi yada tafarnuwa cloves, a ko'ina rarraba su a kan dukan yankin na mold. Daga sama mun kiyasta wanke kajin da ganye na tarzoma. Zuba a cikin ƙwayar don yin burodi cream. A ƙarshe, ƙara ƙananan man zaitun - karin don ƙanshi fiye da mai. Mun sanya nau'i don yin burodi a cikin tanda. Gasa ga minti 25-30 a digiri 200. Yi aiki tare da tasa da aka fi so - an fi dacewa tare da shinkafa. Anyi!
Ayyuka: 5-6