Kajin kajin juyan Ƙin dandano na kaza a cikin wannan girke-girke an ba ta ta hanyar dogon marinade a cikin mustard. Cikakke na musamman da dandano na yaji yana ba da mustard tare da kara da horseradish. A kan sayarwa akwai mahadi masu shirye-shirye, ko zaka iya haɗa kai tsaye a cikin waɗannan samfurori guda biyu. Qwai ƙara kayan abinci abinci. Da safe za ku iya cin nama ku shirya don cin abinci mai dadi da nama mai dadi.
Sinadaran:- Gishiri Fillet 700g
- Qwai kaza 1 pc.
- Doard 1 tsp.
- Dill bushe 1 tsp.
- Yankakke don kaza 2 g
- Salt 1 g
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Mataki na 1 Shirya filletin kaza, kwai, mustard, kayan yaji ga kaza, dill din dried.
- Mataki na 2 Yi wanke kayan shafa, bushe kuma a yanka su cikin mintuna.
- Mataki na 3 Ƙara kwai, gishiri, mustard, kayan yaji don kaza, dill din dried.
- Mataki na 4 Mix nama tare da hannuwanku, mai santsi kuma ku rufe tare da kayan abinci wanda aka sanya a wuri mai sanyi don 6-8 hours.
- Mataki na 5 Yada nama a cikin rabo a kan wani skillet mai zafi tare da ƙananan man kayan lambu. Fry har sai ruddy. Stew karkashin murfi na kimanin minti 10 akan wani ɗan wuta.