- manyan namomin kaza - 12 guda
- gurasa gurasa - 1/4 kofin
- man shanu - 1 Art. a spoonful
- naman alade - 3 Yankakken
- jalapeno - 1 yanki
- albasa - 1/4 kofin
- tafarnuwa - 1 hakori
- cuku - 30 Grams
- Cheddar cuku - 60 Grams
- gishiri - teaspoons 1/4
- freshly ƙasa baki barkono - 1/4 Teaspoon
1. A cikin karamin kwano, gurasa gurasar gurasa da man shanu mai narkewa. Yi ƙoƙari don yin gurasar gurasar da aka rufe da man fetur. Ajiye. 2. Yi la'akari da tanda zuwa 175 digiri. Yi tsabtace namomin kaza da kuma datsa kafafu. Sanya namomin kaza a kan karamin burodi. Ajiye. 3. A cikin ƙaramin frying a kan matsakaiciyar zafi, soyayyen naman alade mai sliced har sai ɓoyayyen kullun ya bayyana. Ƙara albasa da yankakken, yankakken tsire-tsire masu naman kaza, yankakken tafarnuwa da yankakken jalapenos. Fry har sai kayan lambu su da taushi, kimanin minti 5. Season tare da gishiri da barkono dandana. Cool da cakuda kadan. 4. A cikin kwano, ku hada cakdar Cheddar tare da cuku. Ƙara cakuda kayan lambu mai dumi da haɗuwa. 5. Raba cikin cikawa a tsakanin kullun ganyayyaki. 6. Sama tare da cakuda breadcrumbs. 7. Gasa na mintina 20 har sai namomin kaza suna da taushi kuma saman yana da launin zinari.
Ayyuka: 6