- kwai - 1 yanki
- Green Beans - 150 Grams
- man kayan lambu - 30 milliliters
- King prawns - 10 guda
- Soy sauce - 45 milliliters
- Pepper ƙasa chili - 1/4 Teaspoons
- Naman alade - 150 Grams
- Ruwa noodles - 300 Grams
- Ginger - 1 yanki (3 cm)
1. A kan kunshin shinkafa karanta litattafan da kuma dafa nama. Muna tsabtace sarakuna (idan an dasar da shrimps - kafin su kare su). 2. Yanke ƙwan zuma na naman alade (wuyansa, nesa ko a'a mai naman alade). A kan greasing kwanon rufi fry har sai da launi zama zinariya. 3. Lokacin da duk abin da ya juya yaro, ƙara wake kore da ginger, pre-ƙasa. Dukan kirtani wake. 4. Bayan 'yan mintoci kaɗan mun ƙara sarki prawns. 5. A cikin wani kwano, ta doke kwai kuma ƙara miya mai yisti. Zaka iya ƙara kayan yaji a nan. Very kyau chili a nan. A cikin kwanon rufi, zuba cikin kwai da kuma haɗuwa. 6. Yanzu ƙara nauloli da dukan wanke minti daya ko biyu. Salt dandana. Muna bauta wa teburin.
Ayyuka: 4