- Ruwa - 2 lita
- Oil Olive - 100 Milliliters
- Albasa - 1 Kayan
- Lean - 1 yanki
- Carrot - 1 yanki
- Celery - 1 Kayan
- Tumatir - 2 guda
- Dankali - 1 Kayan
- Salt - 2 Teaspoons
- Canned farin wake - 200 Grams
- Small zucchini - 1 yanki
- Green Beans - 100 Grams
- Ƙananan taliya - 2 abubuwa. spoons
- Parmesan - 50 Grams
- Salt, barkono baƙar fata - - Don dandana
- Basil - 40 Grams
- Tafarnuwa - 2 Hutu
A cikin tukunya, zuba 2 tablespoons na man zaitun, zafi shi, jefa albasa yankakken albasa, leeks, karas da seleri. Ciyar har sai rabin dafa shi tsawon minti 5, sannan ku zuba ruwa, ku kara tumatir da tumatir. Solim kuma dafa a kan matsakaici zafi. Ku kawo miyan zuwa tafasa, rage wuta, bayan minti 10, ƙara wake, taliya, zucchini da wake. Muna dafa har sai an shirya kayan naman - duk abin da, kayan abinci na kayan abinci yana shirye. Ya rage don dafa sauce-pistachio. A cikin kwano na bluender mun sanya basil sabo, zuba 50 ml na man zaitun, silves biyu na tafarnuwa da murkushe shi zuwa homogeneity. Add da pisto ga zafi miyan, yayyafa kadan grated parmesan a saman - kuma, har sai sanyi, zuwa ga tebur!
Ayyuka: 6-7