- Bull Tail - 1 Kilogram
- Albasa - 1 Kayan
- Dankali - 3-4 guda
- Carrot - 1 yanki
- Celery - 2 Kayan (petiole)
- Gishiri ya bushe - 100 milliliters (kowane - fari ko ja)
- Manna tumatir - 1-2 Art. spoons (dandana)
- Salt - 1 st. cokali (dandana)
- Kirim mai m - 4 guda
- Bay Leaf - 1 yanki
- 1 Thymus
- Ƙasa kayan barkono barkono - 1 Tasa (dandana)
- Man zaitun - 2-3 Art. spoons
- Gida - 1,5-2 Art. spoons
A Spain, kayan abinci daga kofofin bijimai suna aiki a kusan kowane gidan cin abinci ko cafe. Shirya miya na wutsiyar fata don girke-girke mai girke ba wuya. Ƙananan haƙuri, wasu samfurori da kuma a karshen - wani abincin mai ban sha'awa na Spain. Na tabbata cewa wannan mai sauƙin miya girke-girke daga ɗakun tsuntsaye za su iya jin dadin ku daga membobin ku. Musamman - mutane) Saboda haka, girke-girke: 1. Tashi na da kuma yanke zuwa kananan guda. Cika da ruwan sanyi (2-3 lita) da kuma dafa broth don kimanin awa 2-2,5. 2. Dauki wutsiyar dafafasa daga broth. 3. Mun tsarkake dankali da karas. Mine, yanke zuwa cubes. Ku jefa a cikin broth. 4. Kuwo albasa, a yanka a cikin cubes, yayyafa da gari da kuma toya a man zaitun. 5. Add tumatir manna zuwa albasa da kuma sanya shi a karkashin murfi don 2-3 minti. 6. Lokacin da karas da dankali sunyi kusan shirye, sa albasa da tumatir a cikin kwanon rufi, yankakken kayan seleri, ruwan inabi, kayan yaji, ganye. 7. Daga faya-faya daga cikin wutsiya mun cire nama kuma mu mayar da su a tukunyar miya. Solim da barkono dandana. Muna dafa don minti 10-15. An shirya miya. Masana sun ce zai fi kyau a rana mai zuwa.
Ayyuka: 8