- Harbe da wani pine - 1 Kilogram
- Sugar - 4 tabarau
- Water - 3 Cups
Yadda za a dafa jam daga Pine harbe? Da farko, muna bukatar mu tattara harbe kansu. Yana da shawara don yin wannan a watan Mayu. Nemo yankin daji mai tsabta, daga babbar hanya da masana'antu. Zai fi kyau a tattara harbe daga ɗayan itace. Rinse a ɗakin gida a karkashin ruwa mai gudu. Kuma don dafa irin wannan sabon abu, amma jam mai amfani sosai mai sauqi ne. 1. Bada kofuna uku na ruwan zãfi. 2. Zuba kilogram na wanke harbe tare da ruwan zãfi kuma sa a kan jinkirin wuta. Bari su tafasa. Cook na minti 20. 3. Bayan dafa shi, sai a bar sanyi. Sanya cikin duhu mai duhu don rana. 4. A karshen ranar, decoction na Pine harbe iri, dan kadan wringing da harbe. 5. Sa'an nan kuma ya kamata a mayar da shi cikin wuta, ba da damar yin tafasa da kuma bayan an ƙara gilashin gilashi huɗu. Cook na minti 10. Kar ka manta da motsawa gaba daya, a kalla har sai sugar ya rushe. 6. Bayan minti 10, an shirya jam ɗin! Zuba a cikin kwalba mai tsabta da tsabtace tare da lids. Rike jam daga pine harbe mafi dacewa a firiji a kan shiryayye na kasa. Da kyau kuma ku kasance lafiya kullum!
Ayyuka: 15