- Green walnuts - 1 Kilogram
- Sugar - 500 Grams
- Ruwa - 0,5 Liter
- Vanillin - 0.1 gram
- Cinnamon - - Don dandana
Don yin matsawa daga walnuts, zai dauki lokaci mai yawa! Saboda haka kada ku yi hanzari. Kwayoyi zabi manyan, duk. Kuma yi jam kamar yadda aka bayyana a kasa. Saboda haka, girke-girke don matsawa daga walnuts: 1. Tattara kwayoyi daga bangarorin biyu tare da sandan ƙira kuma saka rami cikin rami a ƙusa. 2. Sa'an nan kuma sanya su a cikin kwanon rufi, cika da ruwan sanyi kuma manta da su har kwanaki 10. Wato, kar ka manta, sauya ruwa sau ɗaya kowace rana. 3. Sanya kwayoyi da zazzage na mintina 15, lambatu, zuba ruwa mai sanyi kuma nace na tsawon awa 24. Yanzu dole ka sauya ruwa sau 2-3. 4. A ƙarshen rana, jefa kwayoyi a cikin colander, bari su bushe. 5. A wannan lokacin, dafa sukari sugar daga ruwa da sukari, bari ya kwantar da hankali zuwa kimanin digiri 50 kuma ya nutse kwayoyi a cikinta. Add vanillin da kirfa. Leave don rana. 6. Bayan rana, ana cire kwayoyi daga syrup kuma an dafa shi har sai lokacin farin ciki. Hakazalika, wasu masu dafa biyu. 7. Lokacin da sukari sugar yayi kama da jelly, tsoma kwayoyi zuwa ciki, dafa na minti 10, sa'an nan kuma, a karshe, saka shi a cikin kwalba mai tsabta mai tsabta, yada da sanyi a dakin zafin jiki. M!
Ayyuka: 15